Micro-Organisms in Foods: Microbial Ecology of Food...

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Biology and other natural sciences - Plants: Agriculture and Forestry
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Micro-Organisms in Foods: Microbial Ecology of Food Commodities

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

వర్గాలు:

Biology and other natural sciences - Plants: Agriculture and Forestry

సంవత్సరం:

1998

ముద్రణం:

1st ed

ప్రచురణకర్త:

Springer US

భాష:

english

పేజీల సంఖ్య:

629

ISBN 10:

1461553075

ISBN 13:

9781461553076

పుస్తక శ్రేణి:

Microorganisms in foods, 6

ఫైల్:

PDF, 85.64 MB

IPFS:

,

english, 1998

కాపీరైట్ హోల్డర్ ఫిర్యాదు కారణంగా ఈ పుస్తకం డౌన్‌లోడ్ చేసుకోవడానికి అందుబాటులో లేదు

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

మీకు ఆసక్తిగా కనిపించ వచ్చు

ICMSF (Eds.) — Microbial Ecology of Foods. Volume 1: Factors Affecting Life and Death of Microorganisms

R.J. Board, A.R. Davies — Microbiology of Meat and Poultry

Gerald M. Sapers (Editor), James R. Gorny (Editor), Ahmed E. Yousef (Editor) — Microbiology of Fruits and Vegetables

S. Buncic — Integrated Food Safety and Veterinary Public Health

R.K. Pawsey — Case Studies in Food Microbiology for Food Safety and Quality

M. Brown — Chilled Foods: A Comprehensive Guide

Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology — Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

USDA (2012) — Introduction to the Microbiology of Food Processing - SPN Guidebook Microbiology

Frank E Cunningham; N A Cox — The Microbiology of poultry meat products

International commission on microbiological specifications for foods — Microbial ecology of foods 2: Food commodities

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park — Food and Feed Safety Systems and Analysis

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Richard Hayes — Food Microbiology and Hygiene

Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor) — Microbial Safety of Minimally Processed Foods

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

R.J. Board, A.R. Davies — The microbiology of meat and poultry

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

G. Sapers, et al. — Microbiology of Fruits and Vegetables

Martin R. Adams, Maurice O. Moss — Food microbiology

George J Banwart — Basic food microbiology

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Fu, Linglin; Wang, Yanbo; Zhang, Wangang — Food spoilage microorganisms : ecology and control

A. M. Pearson, T. R. Dutson (eds.) — Advances in Meat Research: Meat and Poultry Microbiology

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

James M. Jay (auth.) — Modern Food Microbiology

Farshad Darvishi Harzevili; Hongzhang Chen — Microbial Food Safety and Preservation Techniques

George J. Banwart (auth.) — Basic Food Microbiology

Vijay K. Juneja, John S. Novak, Gerald M. Sapers — Microbial Safety of Minimally Processed Foods

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

Rhea Fernandes — Microbiology Handbook - Dairy Products Leatherhead

Rhea Fernandes — Microbiology Handbook: Meat Products

Frans J.M. Smulders; John D. Collins — Food safety assurance and veterinary public health: Safety assurance during food processing

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